How many galleys do the E-170/175 aircraft typically have?

The E-170 and E-175 aircraft typically have two galleys. This design is intended to efficiently support the service of meals and beverages for passengers during flights. The presence of two galleys allows for better distribution of meal service and easier access to equipment and supplies, facilitating a smoother operation for the flight crew. This layout also takes into consideration the aircraft's passenger capacity, allowing for effective management of services provided during both short-haul and medium-haul flights. The configuration aligns with the operational requirements and service expectations typical in regional jet operations. Understanding the galley arrangement is essential for comprehending how service logistics are handled in these aircraft.